Catering Science Courses
Catering Science Courses
Catering is a dynamic and essential aspect of the hospitality industry, involving the art and science of preparing, serving, and managing food and beverages. We offer specialized Catering Science courses designed to provide students with both the technical expertise and managerial skills necessary to succeed in the thriving catering industry. Our courses are perfect for those looking to pursue careers in catering management, food production, restaurant services, and event catering.
The catering industry is diverse and constantly evolving, offering a range of exciting career opportunities. Whether it's catering for large-scale events, operating a food service business, or managing kitchens and food production systems, catering professionals play a vital role in the food service and hospitality sectors. A qualification in Catering Science from Vision Hotel Management College gives students the knowledge, hands-on training, and industry exposure needed to manage catering operations with efficiency and creativity.
Our Diploma and Undergraduate Courses
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Diploma in Food Production
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Diploma in Food and Nutrition
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Diploma in Food and Beverage Service
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Eligibility: 10th Pass or 12th Pass/Fail
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